PUBLICATIONS

Last update : 31/10/2026
  • Szabó, M., Premvardhan, L., Lepetit, B., Goss, R., Wilhelm, C., Garab, G. "Functional heterogeneity of the fucoxanthins and fucoxanthin-chlorophyll proteins in diatom cells revealed by their electrochromic response and fluorescence and linear dichroism spectra" Chemical Physics., 373(1-2): 110-114. (2010).
  • Fredj, A., Pasquier, H., Demachy, I., Jonasson, G., Levy, B., Derrien, V., Bousmah, Y., Manoussaris, G., Wien, F., Ridard, J., Erard, M., Merola, F. "The Single T65S Mutation Generates Brighter Cyan Fluorescent Proteins with Increased Photostability and pH Insensitivity" PLoS One., 7(11): art.n° e49149. (2012).
  • Enjalbert, Q., Brunet, C., Vernier, A., Allouche, A.R., Antoine, R., Dugourd, P., Lemoine, J., Giuliani, A., Nahon, L. "Vacuum Ultraviolet Action Spectroscopy of Polysaccharides" Journal of the American Society for Mass Spectrometry., 24(8): 1271-1279. (2013).
  • Karst, J.C., Ntsogo Enguéné, V.Y., Cannella, S.E., Subrini, O., Hessel, A., Debard, S., Ladant, D., Chenal, A. "Calcium, Acylation, and Molecular Confinement Favor Folding of Bordetella pertussis Adenylate Cyclase CyaA Toxin into a Monomeric and Cytotoxic Form" Journal of Biological Chemistry., 289(44): 30702-30716. (2014).
  • Patsioura, A., Vauvre, J.M., Kesteloot, R., Jamme, F., Hume, P., Vitrac, O. "Microscopic imaging of biphasic oil-air flow in french fries using synchrotron radiation" AIChE Journal ., 61(4): 1427–1446. (2015).
  • Carrasco, N., Schmitz-Afonso, I., Bonnet, J.Y., Quirico, E., Thissen, R., Dutuit, O., Bagag, A., Laprévote, O., Buch, A., Giuliani, A., Adandé, G., Ouni, F., Hadamcik, E., Szopa, C., Cernogora, G. "Chemical Characterization of Titan’s Tholins: Solubility, Morphology and Molecular Structure Revisited" Journal of Physical Chemistry A., 113(42): 11195–11203. (2009).
  • Gohon, Y., Vindigni, J.D., Pallier, A., Wien, F., Celia, H., Giuliani, A., Tribet, C., Chardot, T., Briozzo, P. "High water solubility and fold in amphipols of proteins with large hydrophobic regions: oleosin and caleosin from seed lipid bodies" BBA-Biomembranes., 1808(3): 706-716. (2011).
  • Mameri, H., Snégaroff, J., Gohon, Y., Pecquet, C., Choudat, D., Raison-Peyron, N., Denery-Papini, S., Wien, F., Briozzo, P. "Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits, their Repetitive and Non-Repetitive Halves" Journal of Agricultural and Food Chemistry., 60(30): 7538-7547. (2012).
  • Lopes, J.L.S., Orcia, D., Araujo, A.P.U., DeMarco, R., Wallace, B.A. "Synchrotron Radiation Circular Dichroism Spectroscopy of MEG14, an Intrinsically Disordered Protein" Biophysical Journal., 104(2 supp.): 234a. (2013).
  • Ryding, M.J., Giuliani, A., Patanen, M., Niskanen, J., Simões, G., Miller, G.B.S., Antonsson, E., Jokinen, T., Miron, C., Björneholm, O., Hansen, K., Børve, K.J., Uggerud, E. "X-ray induced fragmentation of size-selected salt cluster-ions stored in an ion trap" RSC Advances., 4(88): 47743-47751. (2014).