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Publications

Last update : 05.06.2025
E.g., 06/14/2025
E.g., 06/14/2025
Shafqat, N., Genix, A.C., Charles, C.A., Bizien, T., Kozak, R., Robin, C., Oberdisse, J. "Coupling of shear rheology and SAXS of rubber-carbon black nanocomposites" Polymer., 317: art.n° 127927. (2025).
Mellah, D., Fournier, B., Nicolaï, B., Guiblin, N., Pascale, F., Fertey, P., Spasojević-de Biré, A. "Exploring the Structural Diversity in a Series of Caffeine:Gallic Acid 1:1 Cocrystals with Different Ratios of Solvent and Water: Insight into Intermolecular Interactions in Crystal Packings" Crystal Growth & Design., 25(2): 376–391. (2025).
Rollier, F., Muravev, V., Kosinov, N., Wissink, T., Anastasiadou, D., Ligt, B., Barthe, L., Costa Figueiredo, M., Hensen, E.J.M. "Cu-Ag interactions in bimetallic Cu-Ag catalysts enhance C2+ product formation during electrochemical CO reduction" Journal of Materials Chemistry A., 13(3): 2285-2300. (2025).
Mikhailov, A., Deresz, K., Tiognou, A.T., Kostin, G., Lassalle-Kaiser, B., Schaniel, D. "Electronic structure of light-induced nitrosyl linkage isomers revealed by X-ray absorption spectroscopy at Ru L3,2-edges" Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy., 325: art.n° 125053. (2025).
Schiell, C., Rivard, C., Portanguen, S., Scislowski, V., Mirade, P.S., Astruc, T. "Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopie" Food Chemistry., 463(1): art.n° 141058. (2025).
Pradas del Real, A.E., Vantelon, D., Catrouillet, C., Khatib, I., Tucoulou, R., Rivard, C., Schoeder, S., Gigault, J., Davranche, M. "Plastic debris accumulated on Sargassum algae stranded biomass are vectors for different As(V) and As(III) forms" Journal of Hazardous Materials., 482: art.n° 136579. (2025).
Kubeneck, L.J., Rothwell, K.A., Notini, L., ThomasArrigo, L.K., Schulz, K., Fantappiè, G., Joshi, P., Huthwelker, T., Kretzschmar, R. "In Situ Vivianite Formation in Intertidal Sediments: Ferrihydrite-Adsorbed P Triggers Vivianite Formation" Environmental Science & Technology., 59(1): 523–532. (2025).
El Karam, S.A., Duconseille, A., Vénien, A., Ravel, C., Chauvet, H., Jamme, F., Réfrégiers, M., Astruc, T. "Change in muscle fibre protein structure following salting process assessed by synchrotron deep UV fluorescence microspectroscopy" Food Chemistry., 471: art.n° 142801. (2025).
Le Berre, M., Tubiana, T., Reuterswärd Waldner, P., Lazar, N., Li de la Sierra-Gallay, I., Santos, J.M., Llinás, M., Nessler, S. "Structural characterization of the ACDC domain from ApiAP2 proteins, a potential molecular target against apicomplexan parasites" Acta Crystallographica D., 81(1): 38-48. (2025).
Noirot, C., Cormier, L., Neuville, D.R., Schibille, N. "Cuprite crystallization in glasses: redox changes and the impact of copper and lead in reducing atmospheres" Journal of the European Ceramic Society., 45(6): art.n° 117195. (2025).