Last update : 07.16.2025
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Broniatowski, M., Wydro, P. "Incorporation of long-chain phthalates into phospholipid monolayers. Straight vs branched chain and membrane activity". Journal of Molecular Liquids., on line first (17/01/2025): (2025).
Alter, M., Donnici, M., Reguer, S., Thoury, M., Réfrégiers, M., Cotte, M., Rossano, S., Gourier, D., Binet, L., Lubin-Germain, N., Mirambet, F., Le Hô, A.S. "Alteration markers of green copper bimetallic pigments in easel paintings by an inter-comparison of analogues and historical samples" Microchemical Journal., 209: art.n° 112541. (2025).
Persichetti, L., Giorgi, G., Lozzi, L., Passacantando, M., Bournel, F., Gallet, J.J., Camilli, L. "Synergistic Effect of Oxygen and Water on the Environmental Reactivity of 2D Layered GeAs" Journal of Physical Chemistry C., 129(2): 1173–118. (2025).
Lion, M., Marrot, J., Shepard, W., Leclerc, N., Haouas, M., Cadot, E., Falaise, C. "Cyclic Oxothiomolybdates : Building Blocks for Cyclodextrin-Based Open Frameworks" ChemPlusChem., 90(1): art.n° e202400475. (2025).
Sutton, M.D., Sigwart, J.D., Briggs, D.E.G., Gueriau, P., King, A., Siveter, D.J., Siveter, D.J. "New Silurian aculiferan fossils reveal complex early history of Mollusca" Nature., 637(8046): 631–636. (2025).
Li, D., Li, D., Herbinet, O., Huang, J., Garcia, G.A., Arnoux, P., Tran, L.S., Vanhove, G., Nahon, L., Hochlaf, M., Carstensen, H.H., Battin-Leclerc, F., Bloino, J., Zhang, F., Bourgalais, J. "Conformational effects in the identification and quantification of ketohydroperoxides in the oxidation of n-pentane" PCCP - Physical Chemistry Chemical Physics., 27(3): 1241-1249. (2025).
Fertman, E.L., Fedorchenko, A.V., Čižmár, E., Pashkevich, Y.G., Holub, M., Tkáč,V., Tarasenko,R.., Feher,A., Neves,C.S., Vieira,D.E.L., Salak, A.N. "Cluster spin glass behaviour of Co2+−Al3+ layered double hydroxides" Chemical Physics Letters., 859: art.n° 141745. (2025).
Velazquez-Dominguez, A., Hennetier, M., Abdallah, M., Hiolle, M., Violleau, F., Descamps, A., Delaplace, G., Peres De Sa Peixoto, P. "Molecular structure and fluid properties of native and enzymatically cross-linked caseins after spray drying" Food Chemistry Advances., 6: art.n° 100879. (2025).