RECHERCHER
Résultats de la recherche ""
Quantitative assessment of liver steatosis on tissue section using infrared spectroscopy
Publié le 10/11/2016
... Le Naour, F., Gadea, L., Danulot, M., Yousef, I., Vibert, E., Wavelet, M., Kascakova, S., Castaing, D., Samuel, D., Dumas, P., Guettier, C. "Quantitative assessment of liver steatosis on tissue section using infrared spectroscopy" Gastroenterology., 148(2 ...
Ion irradiation of the Murchison meteorite: Visible to mid-infrared spectroscopic results
Publié le 10/11/2016
... Lantz, C., Brunetto, R., Barucci, M.A., Dartois, E., Duprat, J., Engrand, C., Godard, M., Ledu, D., Quirico, E. "Ion irradiation of the Murchison meteorite: Visible to mid-infrared spectroscopic results" Astronomy & Astrophysics., 577: art.n° A41. (2015) ...
Plasmonic Enhancement of Infrared Vibrational Signals: Nanoslits versus Nanorods
Publié le 10/11/2016
... Huck, C., Vogt, J., Sendner, M., Hengstler, D., Neubrech, F., Pucci, A. "Plasmonic Enhancement of Infrared Vibrational Signals: Nanoslits versus Nanorods" ACS Photonics., 2(10): 1489–1497. (2015). ...
The Olfactomedin Domain from Gliomedin Is a β-Propeller with Unique Structural Properties
Publié le 10/11/2016
... Han, H., Kursula, P. "The Olfactomedin Domain from Gliomedin Is a β-Propeller with Unique Structural Properties" Journal of Biological Chemistry., 290(6): 3612-3621. (2015). ...
VUV Photo-processing of PAH Cations: Quantitative Study on the Ionization versus Fragmentation Processes
Publié le 10/11/2016
... Zhen, J., Rodriguez Castillo, S., Joblin, C., Mulas, G., Sabbah, H., Giuliani, A., Nahon, L., Martin, S., Champeaux, J.P., Mayer, P.M. "VUV Photo-processing of PAH Cations: Quantitative Study on the Ionization versus Fragmentation Processes" Astrophysical ...
Single vs. two photon microscopy for label free intrinsic tissue studies in UV light region
Publié le 10/11/2016
... Zubkovs, V., Jamme, F., Kascakova, S., Chiappini, F., Le Naour, A., Refregiers, M. "Single vs. two photon microscopy for label free intrinsic tissue studies in UV light region" Analyst., 139(11): 2663 - 2667. (2014). ...
Microscopic oil uptake mechanisms in fried products
Publié le 10/11/2016
... Vauvre, J.M., Kesteloot, R., Patsioura, A., Vitrac, O. "Microscopic oil uptake mechanisms in fried products" European Journal of Lipid Science and Technology., 116(6): 741–755. (2014). ...
A New Synchrotron Approach to Study Ancient Materials: UV/Visible Photoluminescence Micro-Imaging
Publié le 10/11/2016
... Thoury, M., Réfrégiers, M., Bertrand, L. "A New Synchrotron Approach to Study Ancient Materials: UV/Visible Photoluminescence Micro-Imaging" Microscopy and Microanalysis., 20(Suppl. S3): 2022-2023. (2014). ...
Protein matrix involved in lipid retention of foie gras during cooking: A multimodal hyperspectral imaging study
Publié le 10/11/2016
... Theron, L., Venien, A., Jamme, F., Fernandez, X., Peyrin, F., Molette, C., Dumas, P., Refregiers, M., Astruc, T. "Protein matrix involved in lipid retention of foie gras during cooking: A multimodal hyperspectral imaging study" Journal of Agricultural and ...
Pressure-induced chemistry in a nitrogen-hydrogen host–guest structure
Publié le 10/11/2016
... Spaulding, D.K., Weck, G., Loubeyre, P., Datchi, F., Dumas, P., Hanfland, M. "Pressure-induced chemistry in a nitrogen-hydrogen host–guest structure" Nature Communications., 5: art.n° 5739. (2014). ...