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Vanadium haloperoxidases: from the discovery 30 years ago to X-Ray crystallographic and V K-edge absorption spectroscopic studies
Publié le 10/11/2016
... Leblanc, C., Vilter, H., Fournier, J.B., Delage, L., Potin, P., Rebuffet, E., Michel, G., Solari, P.L., Feiters, M.C., Czjzek, M. "Vanadium haloperoxidases: from the discovery 30 years ago to X-Ray crystallographic and V K-edge absorption spectroscopic ...
The Olfactomedin Domain from Gliomedin Is a β-Propeller with Unique Structural Properties
Publié le 10/11/2016
... Han, H., Kursula, P. "The Olfactomedin Domain from Gliomedin Is a β-Propeller with Unique Structural Properties" Journal of Biological Chemistry., 290(6): 3612-3621. (2015). ...
VUV Photo-processing of PAH Cations: Quantitative Study on the Ionization versus Fragmentation Processes
Publié le 10/11/2016
... Zhen, J., Rodriguez Castillo, S., Joblin, C., Mulas, G., Sabbah, H., Giuliani, A., Nahon, L., Martin, S., Champeaux, J.P., Mayer, P.M. "VUV Photo-processing of PAH Cations: Quantitative Study on the Ionization versus Fragmentation Processes" Astrophysical ...
Single vs. two photon microscopy for label free intrinsic tissue studies in UV light region
Publié le 10/11/2016
... Zubkovs, V., Jamme, F., Kascakova, S., Chiappini, F., Le Naour, A., Refregiers, M. "Single vs. two photon microscopy for label free intrinsic tissue studies in UV light region" Analyst., 139(11): 2663 - 2667. (2014). ...
Microscopic oil uptake mechanisms in fried products
Publié le 10/11/2016
... Vauvre, J.M., Kesteloot, R., Patsioura, A., Vitrac, O. "Microscopic oil uptake mechanisms in fried products" European Journal of Lipid Science and Technology., 116(6): 741–755. (2014). ...
A New Synchrotron Approach to Study Ancient Materials: UV/Visible Photoluminescence Micro-Imaging
Publié le 10/11/2016
... Thoury, M., Réfrégiers, M., Bertrand, L. "A New Synchrotron Approach to Study Ancient Materials: UV/Visible Photoluminescence Micro-Imaging" Microscopy and Microanalysis., 20(Suppl. S3): 2022-2023. (2014). ...
Protein matrix involved in lipid retention of foie gras during cooking: A multimodal hyperspectral imaging study
Publié le 10/11/2016
... Theron, L., Venien, A., Jamme, F., Fernandez, X., Peyrin, F., Molette, C., Dumas, P., Refregiers, M., Astruc, T. "Protein matrix involved in lipid retention of foie gras during cooking: A multimodal hyperspectral imaging study" Journal of Agricultural and ...
Allosteric Activation of Bordetella pertussis Adenylyl Cyclase by Calmodulin Molecular Dynamics and Mutagenesis Studies
Publié le 10/11/2016
... Selwa, E., Davi, M., Chenal, A., Sotomayor-Pérez, A.C., Ladant, D., Malliavin, T.E. "Allosteric Activation of Bordetella pertussis Adenylyl Cyclase by Calmodulin Molecular Dynamics and Mutagenesis Studies" Journal of Biological Chemistry., 289(29): 21131 ...
X-ray induced fragmentation of size-selected salt cluster-ions stored in an ion trap
Publié le 10/11/2016
... Ryding, M.J., Giuliani, A., Patanen, M., Niskanen, J., Simões, G., Miller, G.B.S., Antonsson, E., Jokinen, T., Miron, C., Björneholm, O., Hansen, K., Børve, K.J., Uggerud, E. "X-ray induced fragmentation of size-selected salt cluster-ions stored in an ion ...
Deciphering the structure of isomeric oligosaccharides in a complex mixture by tandem mass spectrometry: Photon activation with vacuum ultra-violet brings unique information and enables definitive structure assignment ACA-13-1874Rev.Highlighted
Publié le 10/11/2016
... Ropartz, D., Lemoine, J., Giuliani, A., Bittebière, Y., Enjalbert, Q., Antoine, R., Dugourd, P., Ralet, M.C., Rogniaux, H. "Deciphering the structure of isomeric oligosaccharides in a complex mixture by tandem mass spectrometry: Photon activation with ...