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Gas Phase Protein Inner-Shell Spectroscopy by Coupling an Ion Trap with a Soft X-ray Beamline
Publié le 10/11/2016
... Milosavljevic, A.R., Canon, F., Nicolas, C., Miron, C., Nahon, L., Giuliani, A. "Gas Phase Protein Inner-Shell Spectroscopy by Coupling an Ion Trap with a Soft X-ray Beamline" Journal of Physical Chemistry Letters., 3(9): 1191–1196. (2012). ...
Anisotropy Spectra of Amino Acids
Publié le 10/11/2016
... Meinert, C., Bredehöft, J.H., Filippi, J.J., Baraud, Y., Nahon, L., Wien, F., Jones, N.C., Hoffmann, S. V., Meierhenrich, U. J. "Anisotropy Spectra of Amino Acids" Angewandte Chemie International Edition., 51(18): 4484 –4487. (2012). ...
Experimental evidence of thermal fluctuations on the x-ray absorption near-edge structure at the aluminum K edge
Publié le 10/11/2016
... Manuel, D., Cabaret, D., Brouder, C., Sainctavit, P., Bordage, A., Trcera, N. "Experimental evidence of thermal fluctuations on the x-ray absorption near-edge structure at the aluminum K edge" Physical Review B., 85(22): art.n° 224108. (2012). ...
Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits, their Repetitive and Non-Repetitive Halves
Publié le 10/11/2016
... Mameri, H., Snégaroff, J., Gohon, Y., Pecquet, C., Choudat, D., Raison-Peyron, N., Denery-Papini, S., Wien, F., Briozzo, P. "Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits, their Repetitive and Non ...
Molecular and immunological characterization of wheat Serpin (Tri a 33)
Publié le 10/11/2016
... Mameri, H., Denery-Papini, S., Pietri, M., Tranquet, O., Larré, C., Drouet, M., Paty, E., Jonathan, A.M., Beaudouin, E., Moneret-Vautrin, D.A., Moreau, T., Briozzo, P., Gaudin, J.C. "Molecular and immunological characterization of wheat Serpin (Tri a 33)" ...
A Recombinant w-Gliadin-like D-Type Glutenin and an a-Gliadin from Wheat (Triticum aestivum): Two Immunoglobulin E Binding Proteins, Useful for the Diagnosis of Wheat-Dependent Allergies
Publié le 10/11/2016
... Mameri, H., Bouchez, I., Pecquet, C., Raison-Peyron, N., Choudat, D., Chabane, H., Kerre, S., Denery-Papini, S., Gohon, Y., Briozzo, P., Laurière, M., Snégaroff, J. "A Recombinant w-Gliadin-like D-Type Glutenin and an a-Gliadin from Wheat (Triticum ...
In situ chemical composition analysis of cirrhosis by combining synchrotron-FTIR and synchrotron X-ray fluorescence microspectroscopies on the same tissue section
Publié le 10/11/2016
... Le Naour, F., Sandt, C., Peng, C., Trcera, N., Chiappini, F., Flank, A.M., Guettier, C., Dumas, P. "In situ chemical composition analysis of cirrhosis by combining synchrotron-FTIR and synchrotron X-ray fluorescence microspectroscopies on the same tissue ...
Comparative Uptake and Impact of TiO2 Nanoparticles in Wheat and Rapeseed
Publié le 10/11/2016
... Larue, C., Veronesi, G., Flank, A.M., Surble, S., Herlin-Boime, N., Carrière, M. "Comparative Uptake and Impact of TiO2 Nanoparticles in Wheat and Rapeseed" Journal of Toxicology and Environmental Health, Part A., 75(13-15): 722-734. (2012). ...
Accumulation, translocation and impact of TiO2 nanoparticles in wheat (Triticum aestivum spp.): Influence of diameter and crystal phase
Publié le 10/11/2016
... Larue, C., Laurette, J., Herlin-Boime, N., Khodja, H., Fayard, B., Flank, A.M., Brisset, F., Carrière, M. "Accumulation, translocation and impact of TiO2 nanoparticles in wheat (Triticum aestivum spp.): Influence of diameter and crystal phase" Science of ...
The dissolution mechanism of sulphur in hydrous silicate melts. I: Assessment of analytical techniques in determining the sulphur speciation in iron-free to iron-poor glasses
Publié le 10/11/2016
... Klimm, K., Kohn, S.C., O'Dell, L.A., Botcharnikov, R.E., Smith, M.E. "The dissolution mechanism of sulphur in hydrous silicate melts. I: Assessment of analytical techniques in determining the sulphur speciation in iron-free to iron-poor glasses" Chemical ...