PUBLICATIONS

Dernière mise à jour : 09/03/2026
  • Jensen, T.H., Böttiger, A., Bech, M., Zanette, I., Weitkamp, T., Rutishauser, S., David, C., Reznikova, E., Mohr, J., Christensen, L.B., Olsen, E.V., Feidenhans'l, R., Pfeiffer, F. "X-ray phase-contrast tomography of porcine fat and rind" Meat Science., 88(3): 379-383. (2011).