PUBLICATIONS

Dernière mise à jour : 09/03/2026
  • Chateigner-Boutin, A.L., Alvarado, C., Devaux, M.F., Durand, S., Foucat,L., Geairon,A., Grelard, F., Jamme,F., Rogniaux,H., Saulnier,L., Guillon, F. "The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan" Plant Science., 306: art.n° 110845. (2021).