PUBLICATIONS

Dernière mise à jour : 09/03/2026
  • Duconseille, A., Wien, F., Audonnet, F., Traore, A., Refregiers, M., Astruc, T., Santé-Lhoutellier, V. "The effect of origin of the gelatine and ageing on the secondary structure and water dissolution" Food Hydrocolloids., 66: 378-388. (2017).