PUBLICATIONS

Dernière mise à jour : 09/03/2026
  • Khanji, A.N., Michaux, F., Jasniewski, J., Petit, J., Lahimer, E., Cherif, M., Salameh, D., Rizk, T., Banon, S. "Structure and gelation properties of casein micelles doped with curcumin under acidic conditions" Food & Function., 6(12): 3624-3633. (2015).