PUBLICATIONS

Dernière mise à jour : 09/03/2026
  • Divekar, M.T., Karunakaran, C., Lahlali, R., Kumar, S., Vellaichamy, C., Liu, X., Borondics, F., Shanmugasundaram, S., Jayas, D.S. "Effect of microwave treatment on the cooking and macronutrient qualities of pulses" International Journal of Food Properties., 20(2): 409-422. (2017).