Dernière mise à jour : 22/07/2025
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Lopez, C., Weber, M., Rabesona, H., Pérez, J., Artzner, F., Bizien, T. "Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat" Current Research in Food Science., 9: art.n° 100921. (2024).
Antonini, G., Bernardi, A., Gillon, E., Dal Corso, A., Civera, M., Belvisi, L., Varrot, A., Mazzotta, S. "Achieving High Affinity for a Bacterial Lectin with Reversible Covalent Ligands" Journal of Medicinal Chemistry., 67(21): 19546-19560. (2024).
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Schaffner, D., Gerlach, M., Karaev, E., Bozek, J.D., Fischer, I., Fink, R.F. "Experimental and theoretical investigation of the Auger electron spectra of isothiocyanic acid, HNCS" PCCP - Physical Chemistry Chemical Physics., 26(44): 27972-27987. (2024).
Cameau, M., Cren, T., David, P., Debontridder, F., Olszowska, N., Rosmus, M., Silly, M.G., D'angelo, M. "Angle-resolved photoelectron spectroscopy of the (8.88×8.88) incommensurate surface reconstruction of Cu on Ge(111)" Physical Review B., 110(20): art.n° 205414. (2024).
Wissink, T., Rollier, F.A., Muravev, V., Heinrichs, J.M.J.J., van de Poll, R.C.J., Zhu, J., Anastasiadou, D., Kosinov, N., Figueiredo, M.C., Hensen, E.J.M. "Ce Promotion of In2O3 for Electrochemical Reduction of CO2 to Formate" ACS Catalysis., 14(22): 16589-16604. (2024).
Galai, L., Bérard, E., Réguer, S., Foy, E., Mocuta, C., Toffolon-Masclet, C., Guilbert, T., Dillmann, P. "Advancements in non-destructive archaeometric analysis of ancient ferrous artefacts: insights from SR-X-Ray diffraction investigation using model alloys" Applied Physics A: Materials Science & Processing., 130: art.n° 891. (2024).