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Dernière mise à jour : 14/12/2017
E.g., 14/12/2017
E.g., 14/12/2017
Deuscher, Z., Bonny, J.M., Boué, F., Cheynier, V., Clerjon, S., Devaux, M.F., Meneghel, J., Guillon, F., Jamme, F., Le Feunteun, S., Passot, S., Réfrégiers, M., Rogniaux, H., Ropartz, D., Thévenot, J., Vallverdu-Queralt, A., Canon, F. "Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food". Innovative Food Science & Emerging Technologies., on line first (09/10/2017): (2018).
Floury, J., Bianchi, T., Thévenot, J., Dupont, D., Jamme, F., Lutton, E., Panouillé, M., Boué, F., Le Feunteun, S. "Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy" Food Chemistry., 239: 898-910. (2018).
Nasser, S., Hédoux, A., Giuliani, A., Le Floch-Fouéré, C., Santé-Lhoutellier, V., de Waele, I., Delaplace, G. "Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: Consequences on solubility". Journal of the Science of Food and Agriculture., on line first (06/10/2017): (2018).
Masi, M., Dumont, E., Vergalli, J., Pajovic, J., Réfrégiers, M., Pagès, J.M. "Fluorescence enlightens RND pump activity and the intrabacterial concentration of antibiotics". Research in Microbiology., on line first (06/12/2017): (2018).
Douzi, B., Logger, L., Spinelli, S., Blangy, S., Cambillau, C., Cascales, E. "Structure–function analysis of the C-terminal domain of the Type VI secretion TssB tail sheath subunit". Journal of Molecular Biology., on line first (07/12/2017): (2018).
Motoyama, M., Vénien, A., Loison, O., Sandt, C., Watanabe, G., Sicard, J., Sasaki, K., Astruc, T. "In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy". Food Chemistry., on line first (10/11/2017): (2018).
Lopez, S., Rondot, L., Leprêtre, C., Marchi-Delapierre, C., Ménage, S., Cavazza, C. "Cross-Linked Artificial Enzyme Crystals as Heterogeneous Catalysts for Oxidation Reactions" Journal of the American Chemical Society., 139(49): 17994–18002. (2017).
Perez, J., Vachette, P. "A Successful Combination: Coupling SE-HPLC with SAXS". In Biological Small Angle Scattering: Techniques, Strategies and Tips: 183-199: Springer, 2017. ISBN: 978-981-10-6037-3
Prokhorova, I., Altman, R.B., Djumagulov, M., Shrestha, J.P., Urzhumtsev, A., Ferguson, A., Tom Chang, C.W., Yusupov, M., Blanchard, S.C., Yusupova, G. "Aminoglycoside interactions and impacts on the eukaryotic ribosome". PNAS., on line first (06/12/2017): (2017).
Grötzinger, S.W., Karan, R., Strillinger, E., Bader, S., Frank, A., Al Rowaihi, I.S., Akal, A., Wackerow, W., Archer, J.A., Rueping, M., Weuster-Botz, D., Groll, M., Eppinger, J., Arold, S.T. "Identification and experimental characterization of an extremophilic brine pool alcohol dehydrogenase from single amplified genomes". ACS Chemical Biology., on line first (04/12/2017): (2017).